Ingredients
Recipe for 4 people.
 Pink shrimp (about 20) |
 Lemon juice (½ yellow lemon and ½ lime) |
 Garlic clove (1) |
 Olive oil (2 tablespoons) |
 Chives (chopped, to taste) |
 Espelette pepper (to taste) |
 Salt (to taste) |
Pepper (to taste) |
Utensils
 Salad bowl |
Grater |
| Chopper |
 Tablespoon |
 Knife |
 Serving plate |
 Timer |
Spice grinder |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 5 minutes
Rest time: 30 minutes
Total time: 50 minutes
STEP 1: In a salad bowl, mix olive oil, spices, diced onion, and shallot.
STEP 2: Add the peeled shrimp to the bowl and stir well to coat them with the marinade.
STEP 3: Let the shrimp marinate in the refrigerator for about 30 minutes to fully develop the flavors.
STEP 4: Heat a pan and sauté the marinated shrimp for about 5 minutes until they are well cooked.
Preparing marinated shrimp is incredibly simple. With ingredients such as olive oil, lemon juice, and various spices, you will achieve rich and sunny flavors that will delight your guests. This recipe, which requires only a few minutes of preparation, is ideal for a friendly evening or a festive dinner.
Shrimp can be served as an appetizer or as a main dish accompanied by a salad or fragrant rice. Incorporating fresh herbs like chives or parsley will add a touch of color and freshness. Don’t hesitate to explore different variations to customize your dish according to your preferences!
All that’s left is to get to work and enjoy the result! For an even richer experience, discover culinary events like the Cocktail Festival of Lille, where many surprises await you.
