Ingredients
Recipe for 4 people.
 350 g of sushi rice |
 500 g of fish of your choice (tuna, salmon, sea bass, etc.) |
 4 tablespoons of rice vinegar |
 2 teaspoons of salt |
 1 tablespoon of sugar |
 Pickled ginger (optional) |
 10 sheets of nori (if you want to add makis) |
 Wasabi (for serving) |
Utensils
| Rice cooker |
 Sharp knife |
 Measuring spoons |
 Plate or tray |
 Water bowl |
 Clean sponge or cloth |
 Ruler or small tape measure |
 Bowl for vinegar |
 Gloves (optional) |
 Plastic bag or sack |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 30 minutes
Total time: 1 hour
STEP 1: Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
STEP 2: Drain the rice, then let it soak in cold water for about 30 minutes to hydrate.
STEP 3: Cook the rice with the water in a pot over medium heat, bringing it to a boil before covering it.
STEP 4: Reduce the heat and let it simmer for 20 minutes until the rice is tender and the water is absorbed.
STEP 5: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
STEP 6: When the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture.
STEP 7: Let the rice rest at room temperature for about 30 minutes to achieve a good consistency.
STEP 8: Meanwhile, slice the fish of your choice into thin pieces for topping the nigiris.
STEP 9: Wet your hands and form small balls of rice by taking a tablespoon of warm rice.
STEP 10: Place a slice of fish on each rice ball to form your homemade nigiris.
The preparation of homemade nigiris is an excellent way to explore Japanese cuisine while having fun. With simple ingredients like sushi rice and fresh fish, it’s possible to create tasty and comforting dishes. One of the secrets lies in the choice of rice and how you cook it; it should be both sticky and fluffy.
A fundamental aspect of nigiri is shaping. By wetting your hands, you’ll get well-packed rice balls ready to hold slices of fish. Whether you choose salmon, tuna, or shrimp, each combination brings its own touch of flair to your sushi.
Successfully making your homemade sushi will be both rewarding and enjoyable. Invite friends or family to join and share this enriching experience together.
