Ingredients
Recipe for 4 people.
| 🥣 500 g of split peas | 🧅 1 onion |
| 🥕 1 carrot | 🥓 100 g of lardons |
| 🌿 1 bouquet garni (parsley, thyme) | 💧 1.5 liters of water |
Utensils
| 🍲 Pot | 🔪 Knife |
| 🌿 Cutting board | 🥄 Wooden spoon |
| 🥘 Stew pot | 💧 Colander |
| 🥣 Mixing bowl | ⏲️ Timer or stopwatch |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 40 minutes
Rest time: 0 minutes
STEP 1:
Start by rinsing 500 g of split peas under cold water to remove impurities.
STEP 2:
In a large pot, place the split peas and cover them with cold water, ensuring there is a good volume of water.
STEP 3:
Bring the water to a boil, then reduce the heat and let it cook over medium heat for about 40 minutes.
STEP 4:
When the split peas become tender, you can add 1 onion and 1 carrot, previously chopped into pieces.
STEP 5:
For more flavor, add a bouquet garni and season with salt and pepper.
STEP 6:
After an additional 10 minutes of cooking, remove the bouquet garni and create a smooth puree using a blender.
STEP 7:
Serve the split pea puree hot, optionally topped with grilled lardons for an extra touch of flavor.
The split pea puree is a simple recipe, easy to follow and quick to make that fits easily into your daily routine. With ingredients like split peas, onion, and a bit of lardons, you can prepare a tasty dish in no time. By opting for efficient cooking methods, such as boiling, you save time while retaining the nutrients within the split peas.
Furthermore, this puree can be enhanced with *spices* or vegetables for a personal touch. Whether you choose to add curry or other seasonings, this dish will adapt to your desires and needs, while providing you with a good dose of nutrients.
