Ingredients
Recipe for 4 people.
 2 small cans of sardine fillets in olive oil |
 100 g of soft cheese like Saint-Môret |
 The juice of 1/2 lemon |
 2 finely minced shallots |
 Salt |
 Pepper |
Utensils
 Mixing bowl |
 Fork |
 Knife |
Peeler |
 Cutting board |
 Table spoon |
| Lemon squeezer |
 Whisk or blender (optional) |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 0 minutes
Resting time: 0 minutes
Total time: 10 minutes
STEP 1: Open the cans of sardines and drain them thoroughly to remove excess oil.
STEP 2: In a small mixing bowl, flake the sardines with a fork, making sure to remove the central bones.
STEP 3: Add the soft cheese and mix well to achieve a creamy and homogeneous consistency.
STEP 4: Incorporate the minced shallots and lemon juice for a touch of freshness.
STEP 5: Season with salt and pepper to taste, then mix again.
STEP 6: Let the rillettes rest in the refrigerator for a few minutes before serving for better flavor.
Preparing sardine rillettes at home is an excellent way to enjoy a simple and quick snack. This recipe highlights easy-to-find ingredients, like canned sardines, soft cheese, and shallots. With preparation in just a few minutes, you can create an appetizer that will delight all your guests.
Sardine rillettes are also very easily customizable. Feel free to add spices or other herbs to your taste to make this preparation even more flavorful. Served with small breads and crunchy vegetables, they promise to be a hit at your next gatherings with friends.
