Ingredients
Recipe for 4 people.
 250 g of split peas |
 100 g of bacon |
 1 onion |
 1 carrot |
 3 cloves of garlic |
 2 tsp of cumin |
 1 tsp of chili |
 Salt |
 Cold water |
 1 vegetable broth |
Utensils
| Pot |
 Knife |
 Wooden spoon |
 Colander |
| Measuring spoon |
 Peeler |
| Serving plate |
 Blender |
Preparation step by step
Total cooking time: 50 minutes
Preparation time: 10 minutes
Soaking time: 2 hours (for soaking)
Cooking time: 40 minutes
STEP 1: Rinse 500 g of split peas under cold water to remove any impurities.
STEP 2: Soak the split peas in cold water for about 2 hours to soften them.
STEP 3: Drain the split peas and place them in a pot with cold water to cover them.
STEP 4: Bring the water to a boil and then reduce the heat, letting cook for 40 minutes.
STEP 5: While cooking, peel and dice 1 onion and 1 carrot into small pieces.
STEP 6: In a skillet, sauté the bacon with the onion and carrot until golden.
STEP 7: Once the split peas are cooked, drain them and mix them into the bacon and vegetable mixture.
STEP 8: Blend everything to obtain a smooth and creamy purée, seasoning to your taste.
The simple split peas recipe is a true invitation to enjoy a nourishing and flavorful dish. By combining accessible ingredients such as bacon, onions, and vegetables, this preparation becomes a must-have for a comforting meal.
In addition to its simplicity, this dish has notable nutritional benefits, primarily due to the split peas, which are an excellent source of protein and fiber. Enjoy these benefits by adding spices like cumin or mixing with various vegetables to diversify the flavors.
Ultimately, this preparation lends itself to many variations, offering the possibility to customize the dish to your taste while remaining healthy and nourishing for your entire family.
