Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
Total cooking time: 50 minutes
Preparation time: 10 minutes
Soaking time: 2 hours (for soaking)
Cooking time: 40 minutes
STEP 1: Rinse 500 g of split peas under cold water to remove any impurities.
STEP 2: Soak the split peas in cold water for about 2 hours to soften them.
STEP 3: Drain the split peas and place them in a pot with cold water to cover them.
STEP 4: Bring the water to a boil, then reduce the heat and let it cook for 40 minutes.
STEP 5: While cooking, peel and chop 1 onion and 1 carrot into small cubes.
STEP 6: In a skillet, sauté the bacon with the onion and carrot until they are golden.
STEP 7: Once the split peas are cooked, drain them and then incorporate them into the bacon and vegetables mixture.
STEP 8: Blend everything to obtain a smooth and creamy puree, season to your liking.
The simple recipe for split peas is a true invitation to enjoy a nourishing dish rich in flavors. By combining accessible ingredients like bacon, onions, and vegetables, this dish becomes a staple for a comforting meal.
In addition to its simplicity, this dish has notable nutritional benefits, mainly due to split peas, which are an excellent source of protein and fiber. Enjoy these benefits by adding spices like cumin or mixing with a variety of vegetables to diversify the flavors.
Ultimately, this preparation lends itself to many variations, allowing the possibility to personalize the dish to your taste while remaining healthy and nourishing for your entire family.