Ingredients
Recipe for 4 people.
| 🍖 4 ground beef patties of 150 g each | 🥚 4 eggs |
| 🧂 Salt to taste | 🧂 Pepper to taste |
| 🧄 1 clove of garlic, peeled and diced | 🧅 1 onion, sliced |
| 🛢️ 2 tablespoons of vegetable oil | 🧈 A knob of butter |
| 🥔 800 g of potatoes, for mashing | 🌿 Herbs of your choice, optional |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Wooden spoon | 🧂 Salt shaker |
| 🍽️ Plate | 🥔 Peeler |
| ⏲️ Timer | 🌡️ Kitchen thermometer |
Step-by-Step Preparation
Total cooking time: 12 minutes
Preparation time: 5 minutes
Resting time: None
Cooking time: 7 minutes
STEP 1: Start by peeling and finely slicing an onion and a few cloves of garlic to enhance the flavors.
STEP 2: In a frying pan, heat some oil and add the onions. Sauté them for a few minutes until golden.
STEP 3: Next, quickly place the ground beef patties in the hot pan to cook them evenly on both sides.
STEP 4: While the patties are cooking, crack the eggs into another pan to fry them sunny-side up, being careful not to burn them.
STEP 5: Finally, serve the ground beef patties with a fried egg on top, remembering to season to your taste.
The horseback steak recipe is a true joy to prepare. In no time, you can whip up a delicious dish that will delight your guests. The simplicity of the ingredients, such as ground beef and eggs, creates a meal that requires only a few minutes of cooking.
In addition to its quick preparation, this recipe can be enhanced with various toppings according to your wishes. Feel free to play with side dishes to personalize this iconic dish. Whether with mashed potatoes or a homemade sauce, every bite is a true pleasure. Get your frying pans ready and enjoy this convivial moment around a homemade meal!
