Ingredients
Recipe for 4 people.
 600 g to 800 g of fresh chanterelles (various varieties) |
 2 minced shallots |
 4 crushed garlic cloves |
 1 bunch of chopped parsley |
 50 g of butter |
 Salt and pepper to taste |
Utensils
 Frying pan |
 Knife |
 Wooden spoon |
Cutting board |
 Spatula |
 Serving plate |
| Mixing bowl |
 Kitchen thermometer (optional) |
Preparation step by step
Total cooking time: 15 minutes
Preparation time: 10 minutes
Resting time: None
Cooking time: 5 minutes
STEP 1: In a large frying pan, heat a knob of butter over medium heat.
STEP 2: Add the minced shallot and sauté until it becomes translucent.
STEP 3: Stir in the chopped garlic and parsley, and let cook for a few moments to develop the flavors.
STEP 4: Then add the cleaned chanterelles, mix and let cook for about 5 minutes.
STEP 5: Season with salt and pepper to taste, then serve hot.
Cooking with fresh chanterelles is a rewarding experience, especially when using simple and authentic ingredients. The chanterelle sauté in butter, for example, is a quick recipe that highlights the unique flavor of these mushrooms. In no time, you can enjoy a delicious dish by combining elements like garlic, shallot, and parsley.
Incorporating chanterelles into your dishes opens up endless possibilities, from pasta to chanterelle cream. These varieties are perfect for enhancing your everyday meals while adding a touch of conviviality to your dinners. With a few preparation tips and controlled cooking, you will be able to elevate these mushrooms and delight your guests.
