Ingredients
Recipe for 4 people.
 2 ripe mangoes |
 400g of plain yogurt |
 2 tablespoons of honey |
 1 teaspoon of ground cardamom |
 1 pinch of salt |
 1 glass of milk (or buttermilk) |
Utensils
 Blender |
Tablespoon |
 Teaspoon |
 Fruit peeler |
 Knife |
Large bowl |
 Measuring cup |
 Serving container |
@fadilascooking LASSI MANGUE
♬ son original – Fadila’s CookingJe vous partage une excellente recette de lassi mangue, EXACTEMENT comme au resto Le secret c’est la pulpe de mangue ! Beaucoup plus intense que les mangues fraîches, même les plus mûres. Vous la trouver dans certaines boutiques indiennes ou pakistanaises (le packaging peut être différent). Recette pour 2 personnes Il vous faut :
2 yaourts nature
Preparation step by step
Preparation time: 10 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total cooking time: 10 minutes
STEP 1: Peel a ripe mango and cut it into pieces to make blending easier.
STEP 2: Place the mango pieces in a blender with 40 cl of plain yogurt for a creamy texture.
STEP 3: Add 2 tablespoons of honey to sweeten the mixture to your taste.
STEP 4: Mix in a teaspoon of powdered cardamom or cinnamon to enhance the flavors.
STEP 5: Blend everything until you achieve a smooth and homogeneous consistency. Adjust the texture if necessary.
STEP 6: Serve cold in glasses, garnished with a pinch of cardamom or a mango wedge.
The traditional lassi represents an essential refreshing drink in Indian cuisine, offering a unique taste experience. Made from yogurt, fruits, and spices, it can be prepared in several ways, including mango lassi, rose lassi, or savory versions. Each variation has its own advantages, allowing everyone to find their happiness according to their desires.
The preparation of lassi is accessible, making it possible for everyone to enjoy this pleasant drink. Whether to accompany a spicy meal or to quench your thirst on a hot day, lassi is a wise choice, combining health and pleasure in a single sip.
