Ingredients
Recipe for 4 people.
 Mogettes de Vendée (dried white beans) |
 2 cloves of garlic |
 1 chicken broth cube |
 Bay leaf |
 Water (for cooking) |
 Salt |
 Pepper |
Utensils
 Cast iron pot |
Garlic press |
 Bowls |
 Chef’s knife |
 Cutting board |
Shallow dish |
| Herb bouquet |
 Wooden spoon |
| Salad bowl |
 Oven-safe dish |
Step-by-step preparation
Total cooking time: 2 hours
Preparation time: 15 minutes
Soaking time: 12 hours (soaking the mogettes)
Cooking time: 1h30
STEP 1: The day before, soak the mogettes in a large volume of cold water overnight.
STEP 2: On the day of cooking, drain the mogettes and rinse them under clear water.
STEP 3: Place the mogettes in a large pot, add a herb bouquet, a bay leaf, and cover with water.
STEP 4: Bring to a boil, then reduce the heat and let simmer covered for about 1h30 to 2h.
STEP 5: At the end of cooking, salt and pepper to taste, then serve hot with a delicious ham.
The mogettes de Vendée recipe wonderfully embodies the authentic flavors of the French terroir. This comforting dish, made with white beans, stands out for its simplicity and effectiveness. Each bite reveals the harmony between the ham and the mogettes, showcasing a culinary know-how rooted in tradition.
The slow cooking of the mogettes allows their tenderness to shine, while the addition of a herb bouquet intensifies the aromas. Whether as a side dish to meats or as a main dish, this regional specialty will delight the taste buds while honoring family cooking. Preparing this dish is about sharing a convivial moment enriched with memories and flavors.
