The Lentil Stew is a traditional South American dish, particularly popular in Argentina. It is a hearty and flavorful stew made with lentils, vegetables, and meat, perfect for cold days. This rustic dish is not only delicious but also incredibly nutritious, packed with protein and fiber. Follow this step-by-step guide to prepare your own Lentil Stew at home.
Ingredients
For this dish, you will need the following ingredients:
- 500g of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 200g of chorizo, sliced
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- Salt and pepper to taste
Preparation
Follow these steps to prepare your Lentil Stew:
- Soak the lentils in water overnight.
- In a large pot, sauté the onion, garlic, and chorizo.
- Add the carrots and potatoes, then continue to cook for a few minutes.
- Add the lentils, paprika, cumin, salt, and pepper. Cover with water and let simmer for about an hour, or until the lentils are tender.
How to Enjoy Lentil Stew
Lentil Stew is typically served hot, accompanied by fresh bread. It tastes even better the next day when the flavors have had a chance to meld. You can also add rice or pasta for a more filling meal.
For an authentic experience, why not pair your Lentil Stew with a glass of Argentine wine?
Conclusion
Lentil Stew is a delicious and comforting dish that will take you on a journey to South America without leaving your kitchen. Try it today and discover why it is so loved throughout Argentina!
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