Koftas are meatballs of Middle Eastern origin, very popular in India, Pakistan, and the Middle East. They are generally made from ground meat, usually lamb or beef, and are typically served with pita bread, rice, or vegetables. This Kofta recipe is simple to make and offers an explosion of flavors, thanks to a combination of different spices.
Ingredients
Here’s what you’ll need for this Kofta recipe:
- 500g of ground meat (lamb or beef)
- 1 finely chopped onion
- 2 minced garlic cloves
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cinnamon
- Salt and pepper to taste
- 2 tablespoons of olive oil
Preparation
Follow these steps to prepare the Koftas:
- In a large bowl, mix the ground meat, onion, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper.
- Form meatballs the size of a golf ball.
- Heat the olive oil in a large skillet over medium heat.
- Add the meatballs and brown them on all sides.
- Cover the skillet and let cook for about 10 minutes, or until the meatballs are cooked through.
How to Enjoy the Koftas
Koftas can be served in various ways. You can serve them with rice, wrap them in pita bread with fresh vegetables, or serve them on a salad. They are also delicious with a yogurt sauce or hummus.
They are perfect for a quick weeknight meal or for a more elaborate dinner. The possibilities are endless!
Conclusion
This easy and delicious Kofta recipe is a great introduction to Middle Eastern cuisine. It is full of flavors and is very versatile. Don’t hesitate to try it today!
If you love cooking and are looking for quality kitchen utensils, feel free to visit our store. You’ll find a wide range of items that will help you prepare the best recipes.
