Ingredients
Recipe for 4 people.
 150 g of dark chocolate |
 500 ml of heavy cream |
| 70 g of granulated sugar |
 50 g of almond flour |
 200 g of apple sauce |
 1 vanilla pod |
 4 sheets of gelatin |
 40 g of honey |
Utensils
 Bowl for mixing |
Wooden spoon or spatula |
 Kitchen scale |
 Knife for cutting |
 Springform pan |
 Mixing bowl for ingredients |
 Timer or stopwatch |
 Refrigerator for resting time |
 Strainer for draining |
 Ruler for inserts (optional) |
 Piping bag (for decoration) |
 Serving platter |
Step-by-step preparation
Preparation time: 20 minutes
Cooking time: 30 minutes
Resting time: 4 hours
Total time: 4 hours and 50 minutes
STEP 1:
Start by preheating the oven to 180°C while preparing your pan for the dessert.
STEP 2:
In a mixing bowl, combine the dry ingredients, such as flour and sugar, to mix them well.
STEP 3:
Add the eggs and melted butter, then stir until you obtain a smooth and homogeneous batter.
STEP 4:
Pour the preparation into the mold and bake for about 30 minutes until the cake is golden.
STEP 5:
Let the cake cool completely before gently unmolding it onto a wire rack.
STEP 6:
Prepare the cream of your choice by whipping the ingredients until you achieve a light and airy texture.
STEP 7:
Assemble the dessert by alternating layers of cake and cream in a springform pan.
STEP 8:
Place the dessert in the refrigerator and let it rest for at least 4 hours to set properly.
STEP 9:
Once the resting time is up, carefully unmold and decorate as desired with fruits or chocolate.
Preparing a dessert proves to be accessible and rewarding. Whether you opt for classics like the Chocolate Royal or more original creations like the fruit dessert, every recipe offers a unique experience. With the right steps, even the most technical recipes become achievable.
Delicious inserts, like pear or lemon, add a touch of freshness and surprise to your desserts. By exploring this sweet universe, you can impress your guests and share memorable moments.
So, roll up your sleeves and unleash your creativity by preparing desserts that will delight everyone’s taste buds.
