Ingredients
Recipe for 4 people.
 1.5 kg of Agata potatoes |
 1 clove of garlic |
 20 cl of whole liquid cream |
 Salt to taste |
 1 knob of semi-salted butter |
 Pepper to taste |
 20 cl of milk |
Utensils
| Peeler |
 Knife |
 Cutting board |
Garlic press |
| Salt shaker |
 Measuring cup |
 Mandoline (optional) |
 Baking dish |
 Wooden spoon |
 Timer |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest time: None
Total time: 1 hour
STEP 1: Preheat your oven to 200°C to ensure perfect cooking of the potatoes.
STEP 2: Peel the Agata potatoes, then cut them into evenly sized cubes for uniform cooking.
STEP 3: Wash the potato cubes thoroughly under cold water to remove starch and impurities.
STEP 4: Peel the garlic, then finely chop it so that it can release all its flavor during cooking.
STEP 5: Place the potato cubes in a baking dish, then add the chopped garlic.
STEP 6: Season with olive oil, salt, and pepper, mixing well to coat the potatoes.
STEP 7: Place the dish in the oven and bake for 45 minutes, stirring halfway through for a nice golden color.
The Agata potatoes are truly a fantastic choice for various dishes, ranging from gratin dauphinois to salads. Thanks to their melting texture, they are well-suited for baking, steaming, or mashing. Follow simple recipes to prepare them, and you will get delicious dishes that will delight your guests.
With the baked potato recipe, you will discover how easy it is to add an Italian touch to your meals. Feel free to explore side dishes like bacon or tomatoes to enrich your preparations. For more ideas, consider checking out recipes like sausage meat with potatoes and tomatoes or potatoes with bacon.
