Ingredients
Recipe for 4 people.
| 🥔 1.5 kg of Agata potatoes | 🧄 1 clove of garlic |
| 🥛 20 cl of heavy cream | 🧂 Salt to taste |
| 🧈 1 knob of semi-salted butter | 🌱 Pepper to taste |
| 💧 20 cl of milk |
Utensils
| 🥔 Peeler | 🔪 Knife |
| 🍽️ Cutting board | 🧄 Garlic press |
| 🧂 Salt shaker | 🍶 Measuring cup |
| 📏 Mandoline (optional) | 🔥 Casserole dish |
| 🥄 Wooden spoon | ⏲️ Timer |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest time: None
Total time: 1 hour
STEP 1: Preheat your oven to 200°C to ensure perfect cooking of the potatoes.
STEP 2: Peel the Agata potatoes, then cut them into uniform cubes for even cooking.
STEP 3: Thoroughly wash the potato cubes under cold water to remove the starch and impurities.
STEP 4: Peel the garlic, then finely chop it so it can release all its flavor during cooking.
STEP 5: Place the potato cubes in an oven-safe dish, then add the chopped garlic.
STEP 6: Season with olive oil, salt, and pepper, mixing well to coat the potatoes.
STEP 7: Put the dish in the oven and bake for 45 minutes, stirring halfway through for a nice golden color.
The Agata potatoes are truly a fantastic choice for various dishes, ranging from potato gratin to salads. With their melting texture, they are easily suited for baking, steaming, or mashing. Follow simple recipes to prepare them, and you’ll get tasty dishes that will delight your guests.
With the baked potato recipe, you will discover how easy it is to bring an Italian touch to your dishes. Feel free to explore sides such as bacon or tomatoes to enrich your preparations. For even more ideas, consider checking out recipes like the sausage meat with potatoes and tomatoes or potatoes with bacon.
