Ingredients
Recipe for 4 people.
| 🧴 40 cl of heavy cream | 🧀 3 portions of cream cheese |
| 🧀 3 handfuls of grated Emmental cheese | 🌶️ Pepper (to taste) |
Utensils
| 🧑🍳 Pot | 🥄 Whisk |
| 📏 Measuring cup | 🔪 Knife |
| 🧀 Cheese grater | 🍽️ Wooden spoon |
| 🥣 Salad bowl | 🍳 Spatula |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: None
Total time: 25 minutes
STEP 1: In a pot, pour in the heavy cream and heat on low to prevent it from boiling.
STEP 2: Add the small portions of cream cheese into the warm cream and mix until dissolved.
STEP 3: Gradually incorporate the grated Emmental while whisking to achieve a smooth and homogeneous mixture.
STEP 4: Continue mixing and add the cheddar cut into pieces until it melts completely.
STEP 5: Season with pepper to taste to enhance the flavor of the cheese sauce.
STEP 6: Remove the pot from the heat and let it cool slightly before serving with your tacos.
Preparing a cheese sauce for your tacos is really within everyone’s reach. With a few simple ingredients like fresh cream, Emmental, and cream cheeses, you transform your dishes into true taste fireworks. Gently heat the cream, add the cheeses, and mix for a smooth texture. This creamy mixture will bring an unforgettable touch to your tacos.
Don’t neglect seasoning, as a few spices or a bit of pepper can enhance everything. Whether for a family meal or a gathering with friends, this easy recipe for cheese sauce will surely delight your guests!
