Ingredients
Recipe for 4 people.
| 🥕 1 Onion | 🫘 200 Gr Red Beans |
| 🌶️ 2 Bell Peppers | 🍅 400 Gr Crushed Tomatoes |
| 🥔 240 Gr Plant-Based Mince | 🧂 Salt, Pepper |
| 🌶️ Paprika | 🧄 Cumin |
Utensils
| 🍳 Casserole | 🔪 Knife |
| 🧑🍳 Cutting Board | 🥄 Wooden Spoon |
| 🥘 Skillet | 🍽️ Plate |
| 🧂 Measuring Spoon | 🌶️ Garlic Press |
Preparation Step by Step
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Rest Time: None
Recipe Steps:
STEP 1: Peel and finely chop the onion and garlic. Wash the bell peppers and cut them into strips.
STEP 2: In a large casserole, heat a little vegetable oil and sauté the onion and garlic.
STEP 3: Add the bell peppers to the casserole and cook for a few minutes until they soften.
STEP 4: Incorporate the plant-based mince and mix well to ensure it’s evenly distributed.
STEP 5: Pour in the red beans, crushed tomatoes, and season with salt, pepper, paprika, and cumin.
STEP 6: Let the mixture simmer over low heat for about 10 minutes to develop the flavors.
STEP 7: Adjust the seasoning if necessary and serve hot, alone or accompanied by rice or quinoa.
The chili sin carne is a comforting dish that deserves a place in your culinary repertoire. Its ease of preparation makes it a favored choice for nights when time is short. In just a few minutes, you can create a tasty and rich in flavors meal, thanks to the vegetables, beans, and spices.
Whether you choose to serve it alone, with rice, or in tacos, this dish adapts to everyone’s preferences. The fiber and vitamins it provides make this meal nutritious while being full of variety. Experiment with the spices to customize the taste according to your preferences.
