Ingredients
Recipe for 4 people.
| 🥥 Coconut milk – 400 ml | 🌾 Granulated sugar – 100 g |
| 🥛 Unsweetened condensed milk – 200 ml | 🍦 Gelatin – 3 sheets |
| 🌱 Ground vanilla – a pinch | 🧂 Grated coconut – to taste |
Utensils
| 🍴 Container for soaking the gelatin | 🥄 Tablespoon |
| 💧 Pot for hot water | 🥣 Mixing bowl |
| 🔥 Heat source or cooking plate | 🔪 Knife |
| ✨ Whisk | 🍽️ Serving dish |
Step-by-step Preparation
Preparation time: 15 minutes
Cooking time: 10 minutes
Resting time: 2 hours
Total time: 2 hours 25 minutes
STEP 1: Soak the gelatin sheets in cold water for 5 minutes to soften them.
STEP 2: In a pot, mix the coconut milk and condensed milk, then add the sugar.
STEP 3: Gently heat the mixture until the sugar is completely dissolved.
STEP 4: Incorporate the squeezed gelatin sheets into the warm mixture, stirring well.
STEP 5: Add a pinch of ground vanilla to enhance the flavor of the creamy mixture.
STEP 6: Pour the mixture into a mold and let it cool at room temperature.
STEP 7: Place the mold in the refrigerator for the dessert to set for at least 2 hours.
The coconut blancmange is a typical dessert from the Caribbean that deserves to be tasted. With its light texture and exquisite flavor, it delights palates in search of freshness. Ingredients such as coconut milk, condensed milk, and gelatin combine to create a perfect harmony, offering an unexpected tasting experience.
Whether for a family meal or a dinner with friends, this dessert will please the guests. Its simple preparation allows it to be made in no time, while charming with its scent of vanilla and natural extracts. For those who wish to explore further, consider pairing this dessert with exotic fruits or a coulis. This recipe stands out as a must-try and share.
