Ingredients
Recipe for 4 people.
 4 carrots |
 2 zucchinis |
 1 red bell pepper |
 1 yellow bell pepper |
 2 spring onions |
 1 clove of garlic |
 150 g of Chinese cabbage |
 2 tablespoons of butter |
Utensils
| Kitchen knife |
 Non-stick frying pan |
| Garlic press |
 Wooden spoon |
 Ruler or measuring tape |
 Serving plate |
 Cutting board |
Salad bowl |
Preparation step by step
Total time: 35 minutes
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients: Carrots, zucchinis, red and yellow bell peppers, spring onions, garlic, butter.
Steps:
STEP 1: Wash all the vegetables thoroughly and prepare them by cutting them into uniform small sticks.
STEP 2: In a frying pan, melt a knob of butter over medium heat and add a minced clove of garlic.
STEP 3: Once the garlic is fragrant, add the vegetables and stir vigorously for a few minutes.
STEP 4: Let the vegetables cook until slightly crunchy and still colorful, about 10 minutes.
STEP 5: Season with salt and pepper to taste, then serve hot as a side dish or main dish.
The vegetable julienne recipe is a convenient and quick option to prepare, perfect for everyday meals. In just a few minutes, you can create a colorful and appetizing dish that will delight your guests. By using fresh vegetables like carrots, zucchinis, and bell peppers, you bring a beautiful harmony of flavors and colors to your plate.
Furthermore, cooking in the pan allows you to retain the crunchiness of the vegetables while making them tasty with a touch of garlic and seasonings. This dish can also be paired with other ingredients, such as shrimp or coconut milk, to vary the pleasures. Cooking a vegetable julienne then becomes a real child’s play, with endless combinations to experiment with.
