Ingredients
Recipe for 4 people.
| 🥓 1 fresh pork ham | 🧂 500 g of fine salt |
| 🍂 10 bay leaves | 🧅 500 g of yellow onion |
| ✨ 10 g of crushed pepper | 🍃 3 sheets of gelatin |
Utensils
| 🍽️ Large salad bowl | 🔪 Kitchen knife |
| 🏺 Kettle or large pot | 🌡️ Kitchen thermometer |
| 🧂 Measuring spoon | 📏 Food string |
| 🔒 Plastic wrap | 🥣 Blender |
| 🏺 Clean cloth or dish towel | ❄️ Container for storage |
Step-by-step Preparation
Preparation time: 30 minutes
Cooking time: 2 hours
Rest time: 24 hours
Total time: 26 hours 30 minutes
STEP 1: Prepare the brine by mixing the fine salt and spices in a large container.
STEP 2: Submerge the pork leg in the brine and let it marinate for 12 to 24 hours for better flavor.
STEP 3: In a large pot, prepare a broth with onions, bay leaves, and spices.
STEP 4: Once the broth is ready, plunge the pork leg into the simmering broth for about 2 hours.
STEP 5: Remove the ham from the broth and let it cool on a rack for a few minutes.
STEP 6: Wrap the ham in a dish towel and place it in the refrigerator for 24 hours to set.
STEP 7: Once the resting time is over, your white ham is ready to be sliced and enjoyed.
Preparing homemade white ham is within everyone’s reach, with a few simple steps to follow. The key lies in the brining method and respecting the cooking times. Enjoy this moment to appreciate the process and the know-how of charcuterie. Ingredients like salt and pepper have a significant impact on the final taste, so choose them carefully.
Once the ham is cooked, do not hesitate to let it rest so that it firms up. This step contributes to a better texture of your meat. Finally, discover varied recipes to cook the slices of white ham, whether hot or cold, and multiply the occasions to enjoy it.
