Ingredients
Recipe for 4 people.
 85 g of unsalted butter softened |
 55 g of white sugar |
 20 ml of milk |
 125 g of flour |
 1 teaspoon of vanilla sugar |
 35 g of small squares of white chocolate |
 40 g of brown sugar (optional) |
 A pinch of salt (optional) |
Utensils
 Mixing bowl |
 Spatula |
 Scale |
 Knife |
 Hermetic container |
 Measuring spoon |
 Cooking thermometer (optional) |
 Sifter |
Preparation step by step
Preparation time: 10 minutes
Rest time: 30 minutes
Cooking time: None
Total time: 40 minutes
STEP 1: In a mixing bowl, start by combining 85 g of softened unsalted butter with 55 g of white sugar using a spatula.
STEP 2: Then add 1 teaspoon of vanilla sugar and 20 ml of milk to obtain a smooth and creamy mixture.
STEP 3: Gradually incorporate 125 g of sifted flour, making sure to mix well to avoid lumps.
STEP 4: Finally, add 35 g of small squares of white chocolate, or other chocolates according to your preferences, and gently mix everything together.
STEP 5: Let the dough rest in the refrigerator for about 30 minutes. This will allow the flavors to blend and the dough to firm up.
Preparing your homemade cookie dough is a rewarding experience that allows you to create a tasty base for your snacks. The cookie dough recipe you discovered simply combines basic ingredients, such as butter, sugars, and flour, making it accessible to everyone. If you enjoy chocolate, feel free to customize your dough with chocolate chips or dried fruit pieces. Every bite you take will remind you how enjoyable it is to make cookies yourself. Furthermore, this dough can also be enjoyed raw, adding a touch of culinary pleasure to your relaxation time.
