Ingredients
Recipe for 4 people.
| 🥕 800 g of carrots | 🥔 500 g of potatoes |
| 🧅 1 onion | 🥄 Fresh cream to taste |
| 🧂 Salt |
Utensils
| 🥕 Peeler | 🍽️ Pot |
| 🔪 Cutting board | 🕒 Timer |
| 🥄 Wooden spoon | 🥣 Mixer or masher |
| 🧂 Colander | 🍶 Serving dish |
Preparation step by step
Total cooking time: 15 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1: Peel the carrots and potatoes, then cut them into medium-sized pieces.
STEP 2: Place the vegetables in a pressure cooker with water, then securely close the lid.
STEP 3: Cook on high heat for about 10 to 15 minutes, until the vegetables are tender.
STEP 4: Drain the vegetables and place them in a bowl to mash using a potato masher.
STEP 5: Add the fresh cream, salt, and pepper, then mix until obtaining a creamy texture.
STEP 6: Serve hot, as a side dish to your favorite meals, to brighten up your dining experience.
The recipe for creamy carrot puree is truly accessible and quick to make. With just a few ingredients like carrots, potatoes, and fresh cream, you can prepare a delicious side dish that will delight the whole family. This dish highlights simplicity while offering a creamy texture that pairs well with many dishes.
In addition to its ease of preparation, carrot puree is also an excellent source of vitamins and nutrients. Enriched with a bit of butter or cream cheese, it takes on an incomparable flavor. Whether to accompany meat or simply to add a colorful touch to your table, this quick recipe is a wise choice for family meals.
