Ingredients
Recipe for 4 people.
 400 g of fettuccine |
 1 clove of garlic |
 200 g of fresh mushrooms |
 200 g of fresh spinach |
 20 cl of fresh cream |
 20 g of butter |
Utensils
 Pot for cooking the fettuccine |
 Knife for cutting the ingredients |
 Pan for sautéing the mushrooms and spinach |
 Wooden spoon for mixing the ingredients |
 Measuring cup for the fresh cream |
 Plate for serving the dish |
 Shallow plates for the portions |
 Cutting board for preparing the vegetables |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: none
Total cooking time: 25 minutes
STEP 1: Cook the fettuccine in a large pot of boiling salted water for about 10 minutes, until al dente.
STEP 2: While the pasta is cooking, clean and slice the mushrooms into thin slices, then mince the garlic.
STEP 3: In a pan, heat a bit of olive oil and add the mushrooms and garlic. Sauté until golden.
STEP 4: Add the fresh spinach to the pan and sauté until wilted, about 2 to 3 minutes.
STEP 5: Stir in the fresh cream into the pan and mix well to create a creamy sauce, then season with salt and pepper.
STEP 6: Once the pasta is cooked, drain it and add it directly to the pan with the sauce. Toss to coat the fettuccine well.
STEP 7: Serve immediately, garnishing if desired with grated parmesan or a few leaves of fresh parsley.
The creamy fettuccine with mushrooms and spinach is a true invitation to savor comforting cuisine. With simple ingredients like fresh mushrooms and spinach, this dish elevates charm and flavor. The fresh cream adds a creamy texture, while the garlic enhances everything with its subtle taste.
Preparing this recipe is child’s play. In just a few steps, it transforms into a convivial meal, perfect for gathering your loved ones. Whether it’s for a weeknight dinner or a special occasion, the creamy fettuccine will bring warmth and satisfaction in every bite.
