Ingredients
Recipe for 4 people.
 1 kg of firm-textured organic potatoes |
 Salt and pepper |
 4 tablespoons of olive oil |
 Herbs de Provence |
 ½ teaspoon of smoked paprika |
 1 teaspoon of garlic powder |
 2 tablespoons of white flour or cornstarch |
Utensils
 Baking dish |
 Knife |
| Peeler |
Salt shaker |
 Kitchen scale |
 Measuring spoon |
 Mixing bowl |
 Paper towel |
 Cooking thermometer |
 Spatula or wooden spoon |
Step-by-step Preparation
Preparation time: 10 min
Cooking time: 40 min
Total time: 1 h 20 min
STEP 1: Start by washing and cutting the potatoes into quarters, without peeling them to retain the flavor.
STEP 2: In a small plastic bag, add the flour and spices of your choice, such as paprika or garlic powder.
STEP 3: Introduce the potato quarters into the bag, seal it, and shake vigorously to coat them well.
STEP 4: Preheat your oven to 200°C and place the potatoes on a baking sheet lined with parchment paper.
STEP 5: Drizzle the quarters with olive oil and mix once more to evenly coat them.
STEP 6: Bake the potatoes and cook them for about 40 minutes, until they are golden and crispy.
The crispy oven potatoes are an ideal option for a tasty side dish. Their simple preparation allows for a dish that will delight the whole family. Using organic firm potatoes and a variety of spices will yield authentic and pleasant flavors.
Cutting the potatoes into quarters and coating them in a mixture of olive oil and flour gives a nice crispy texture. Thanks to this recipe, it is possible to enjoy homemade potatoes worthy of the finest fry shops, without the extra calories of classic fries. Feel free to mix the spices according to your taste for a custom flavor.
