Ingredients
Recipe for 4 people.
| 🍖 4 veal cutlets | 🥚 2 eggs |
| 🌾 100 g of flour | 🍞 150 g of breadcrumbs |
| 🧂 Salt | 🌶️ Pepper |
| 🧄 1 clove of garlic (optional) | 🧈 50 g of butter |
| 🍀 Chopped parsley (optional) |
Utensils
| 🍽️ Plate for flour | 🥄 Tablespoon |
| 🥚 Bowl for beaten eggs | 🍞 Plate for breadcrumbs |
| 🔪 Knife | 🌡️ Kitchen thermometer (optional) |
| 🔥 Frying pan | 🧴 Oil spray (optional) |
Step-by-step preparation
Total cooking time: 15 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 5 minutes
STEP 1: Start by seasoning the veal cutlets with salt and pepper to flavor the meat well.
STEP 2: Place the flour on a plate and coat each cutlet in flour, shaking off the excess.
STEP 3: In another plate, beat the eggs with a tablespoon of oil.
STEP 4: Next, dip the floured cutlets in the beaten eggs to coat them well.
STEP 5: Spread the breadcrumbs on a third plate and coat the cutlets with breadcrumbs until fully covered.
STEP 6: Heat a frying pan with oil over medium heat and place the breaded cutlets in it.
STEP 7: Cook each cutlet for 3 to 4 minutes on each side until they are golden brown.
STEP 8: Once cooked, place them on paper towels to remove excess oil before serving.
Preparing a crispy Milanese cutlet is within everyone’s reach and delights the palate. The secret lies in careful preparation: dusting each cutlet in flour, then beaten eggs and finally breadcrumbs for an even coating. This method gives the beloved crunchy texture.
Cooking over low heat is key to ensuring that the meat stays tender on the inside while developing a beautiful golden crust. To accompany this Italian recipe, pasta or a fresh salad will enhance the dish.
On each plate, you can already imagine the satisfaction of enjoying a Milanese cutlet that transports us with every bite. Get to your stoves!
