Gheimeh is a traditional Persian dish, usually served on special occasions. It is made of beef, yellow lentils, tomatoes, and spices, all simmered together to create a rich stew that is then served over basmati rice. This dish is renowned for its deep and complex flavor, a perfect blend of spices, tender meat, and lentils. Follow this recipe to prepare an easy and delicious Persian Gheimeh in 30 minutes.
Ingredients
- 500g of beef, diced
- 1 cup of yellow lentils
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 can of tomatoes, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of turmeric
- Salt and pepper to taste
- Water
Preparation
- Heat the olive oil in a large pot. Add the onion and garlic and sauté until golden.
- Add the beef and brown on all sides. Add the turmeric, salt, and pepper.
- Add the chopped tomatoes and yellow lentils. Mix all the ingredients well.
- Cover the pot and let it simmer for about 20 minutes, or until the lentils and meat are tender. Add water if necessary.
How to Enjoy Gheimeh
Gheimeh is traditionally served over hot basmati rice. For an extra touch, you can add lemon slices, fresh herbs, or caramelized onions on top. It’s a dish that pairs well with a green salad or grilled vegetables. Bon appétit!
Conclusion
This is how to prepare an easy and delicious Persian Gheimeh in 30 minutes. This dish is rich in flavors and textures, and is sure to please the whole family. Try it for your next dinner and enjoy this Persian feast at home!
