Ingredients
Recipe for 4 people.
 2 puff pastries |
 400 g of ground meat |
 1 can of peeled tomatoes in juice |
 1 onion |
 Fresh parsley |
Utensils
 Mixing bowl |
 Chef’s knife |
 Frying pan |
 Pie dish |
 Wooden spoon |
 Garlic press |
 Plastic wrap |
 Oven |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 30 minutes
Total time: 45 minutes
STEP 1: Preheat your oven to 200°C to ensure even cooking of the pie.
STEP 2: Finely slice the onion and sauté it in a frying pan with a little oil until golden.
STEP 3: Then add the ground meat to the frying pan and cook until well browned.
STEP 4: Incorporate the peeled tomatoes into the pan, season with salt and pepper, and let it simmer.
STEP 5: Roll out the first puff pastry in a mold and fill it with the cooled meat mixture.
STEP 6: Cover with the second puff pastry, seal the edges well, and make a few incisions on top.
STEP 7: Bake the pie for 30 minutes until you obtain a nice golden color.
The homemade meat pie recipe is truly accessible and quick to make. With just a few simple ingredients like puff pastries, ground meat, and peeled tomatoes, you’ll get a tasty dish that will delight the whole family. The preparation only takes a few minutes, and you can unleash your creativity by adding your favorite vegetables or spices.
This pie is suitable for any occasion, whether it’s a weekday meal or a dinner with friends. Besides its ease of preparation, it is a practical way to use leftovers. Don’t wait any longer to try this quick recipe that will please both young and old.
