Ingredients
Recipe for 4 people.
 70 g of dark chocolate |
 25 g of shelled hazelnuts |
 300 g of sweetened condensed milk |
 25 g of hazelnut oil |
 Icing sugar (optional) |
Utensils
| Container for mixing the ingredients |
 Knife for cutting the chocolate |
 Bain-marie to melt the chocolate |
 Wooden spoon for stirring |
| Measuring cup for liquids |
 Scale for weighing the ingredients |
 Blender for achieving a smooth texture |
 Storage: an airtight jar |
Preparation step by step
Total time: 35 min
Preparation time: 20 min
Rest time: –
Cooking time: 15 min
STEP 1: Cut the chocolate and the praliné into pieces to facilitate their melting.
STEP 2: Melt the chocolate in a bain-marie while stirring regularly until a smooth consistency is achieved.
STEP 3: Incorporate the condensed milk and hazelnut oil into the melted chocolate mixture, mixing well.
STEP 4: Add the ground hazelnuts and vanilla extract to enhance the flavor of your spread.
STEP 5: Mix all the ingredients well to obtain a smooth and creamy spread, ready for spreading.
Making a homemade spread has never been so easy and quick. By using accessible ingredients such as hazelnuts, chocolate, and a bit of oil, you can create a tasty spread that will please all palates. This recipe allows you to control the quality of the products you use while adjusting the flavor to your preferences.
In just a few steps, you will have a creamy spread that will delight your breakfasts or snacks. Don’t forget that homemade preparation opens the door to many variations. You can explore different combinations of flavors by adding a hint of vanilla or even other dried fruits.
