Ingredients
Recipe for 4 people.
 Puff pastry – 1 |
 Zucchini – 3 |
 Olive oil – 1 tablespoon |
 Eggs – 3 |
 Liquid cream – 15 cl |
 Emmental – 50 g |
 Salt – a few pinches |
 Pepper – to taste |
Utensils
 Tart mold |
 Knife |
 Frying pan |
 Wooden spoon |
 Mixing bowl |
 Spatula |
 Oven |
 Timer |
Preparation step by step
Preparation time: 10 minutes
Resting time: 0 minutes
Cooking time: 30 minutes
Total time: 40 minutes
STEP 1: Start by peeling the zucchini and then slicing them into rounds for even cooking.
STEP 2: Finely chop an onion, this will add flavor to your zucchini tart.
STEP 3: In a frying pan, sauté the onion and zucchini in a bit of olive oil until they are tender.
STEP 4: In a mixing bowl, beat the eggs with fresh cream, then add the cooked vegetables.
STEP 5: Roll out your shortcrust pastry in a mold and pour in the zucchini and egg mixture.
STEP 6: Bake the tart in a preheated oven at 180°C for about 30 minutes until golden.
STEP 7: Let it cool slightly before serving, so that the flavors meld well.
The zucchini tart is a recipe that is both simple and quick to make, ideal for family or friends’ meals. In a few steps, you can assemble fresh ingredients like zucchini, onions, and even add bacon for a tasty touch. Its light flavor encourages creativity, and you can add various herbs based on your preferences.
Moreover, it’s a preparation that lends itself to many variations, whether with fresh cream, grated cheese, or tomatoes. By making this recipe, you will enjoy a balanced dish that delights everyone. Don’t hesitate to explore other zucchini recipes to enhance your meals!
