Ingredients
Recipe for 4 people.
 1 butternut squash |
 10 cl of liquid fresh cream |
 100 g of fresh goat cheese |
40 g of grated Gruyère |
 40 g of butter |
40 g of salt |
Utensils
 Gratin dish |
 Kitchen knife |
 Wooden spoon |
 Mixing bowl |
 Cheese grater |
 Spatula |
 Kitchen thermometer |
Level measuring spoon |
 Oven |
 Wipe or sponge |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest time: 0 minutes
Total cooking time: 45 minutes
Step 1: Start by peeling the butternut squash and cutting it into small cubes for even cooking.
Step 2: In a frying pan, melt some butter and sauté the butternut cubes until they are lightly golden.
Step 3: Meanwhile, mix the eggs with the milk and spices of your choice in a large bowl.
Step 4: Then add the cooked butternut cubes from the pan to the egg and milk mixture.
Step 5: Also incorporate the grated cheese, then pour the mixture into a previously buttered gratin dish.
Step 6: Bake the gratin in a preheated oven at 200°C for about 45 minutes, until it is well golden.
Step 7: Once cooking is finished, let the gratin rest for a few minutes before serving for better firmness.
The butternut squash gratin with cheese is a comfort dish that easily makes its way to your table. Its simple preparation allows you to fully enjoy the sweetness of the squash and the richness of the cheese. Whether you choose goat cheese, Comté, or Fourme d’Ambert, each option adds a tasty touch to this gratin.
This recipe is ideal for the whole family, and it will delight the taste buds of both young and old. With fresh ingredients and few steps, you can prepare a delicious dish in no time. As a side dish or main course, the butternut squash gratin adapts to all occasions.
