Ingredients
Recipe for 4 people.
 250 g of flour |
 150 ml of lukewarm water |
 1 packet of dry bread yeast |
 2 tablespoons of olive oil |
 1 teaspoon of salt |
 ½ teaspoon of honey |
Utensils
| Mixing bowl |
 Wooden spoon |
 Liquid measuring cup |
Tablespoon |
 Kitchen scale |
 Ruler or rolling pin |
 Spatula |
 Knife |
 Baking tray |
 Baking paper |
Step-by-step preparation
Preparation time: 15 minutes
Resting time: 30 minutes
Cooking time: 15 minutes
Total time: 1 hour
STEP 1: In a large bowl, mix 250 g of flour and 5 g of bread yeast to combine them well.
STEP 2: Add 12 cl of lukewarm water and 5 cl of olive oil, then mix until you obtain a smooth dough.
STEP 3: Knead the dough on a floured surface for about 5 to 10 minutes until it is smooth and elastic.
STEP 4: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rest for 30 minutes.
STEP 5: Preheat the oven to 200°C. Once rested, roll out the dough to a thickness of about 1 cm.
STEP 6: Cut even strips of dough, then stretch them slightly to form sticks.
STEP 7: Place the grissini on a tray lined with baking paper and brush them with a little olive oil.
STEP 8: Bake the grissini for 10 to 15 minutes until they are golden and crispy.
Making crispy grissini yourself is a simple and fun experience. With basic ingredients like flour, olive oil, and water, you can whip up tasty snacks that will delight your guests. Seasoning the dough to your liking allows you to vary the flavors and personalize these bites, which can become a staple of your appetizers.
The preparation method is accessible to everyone. In no time, you can enjoy homemade grissini, crisp as can be. Feel free to enjoy them with a sauce or a <strongDip to enhance their flavor and make your gatherings a true success.
