Ingredients
Recipe for 4 people.
| 🥐 Puff pastry | 🍬 Sugar or brown sugar |
| 🧀 Grated Gruyère | 🥓 Ham slices |
| 🥚 1 egg for golden color | 🌿 Spices or herbs (optional) |
Utensils
| 🎂 Rolling pin | 🍽️ Baking tray |
| 🔪 Knife | 🥄 Spatula |
| 📏 Ruler | 🥢 Pastry brush |
| 🍚 Bow | 🔥 Oven |
Preparation step by step
Total time: 45 minutes
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 30 minutes
STEP 1:
Roll out your puff pastry on a clean, smooth work surface to start preparing the palmier cookies.
STEP 2:
Generously sprinkle the surface of the dough with sugar to add a sweet note to your palmier cookies.
STEP 3:
Roll the dough from one edge towards the center, then do the same with the other edge to create a piggy shape.
STEP 4:
Once rolled, cut the dough into thin slices to form the small palmier cookies ready for baking.
STEP 5:
Place the slices on a baking tray lined with parchment paper and bake at 180°C for about 30 minutes.
STEP 6:
Monitor the baking and remove the palmier cookies as soon as they are well-golden and crispy, then allow to cool before enjoying.
Making puff pastry palmier cookies at home is an accessible experience that adds a savory touch to your appetizers. In just a few simple steps, you can transform puff pastry into small crispy wonders. Adding fillings such as ham or grated cheese allows for a variety of flavors that cater to everyone’s tastes. Baking them in the oven will perfectly brown them, providing an irresistible texture.
Feel free to explore different flavor combinations to personalize your creations. These little bites are also a friendly way to share a pleasant moment with your guests. For more recipe ideas, check out the suggestions from Osmoy and discover treasures in Cali Uptown Paris.
