Rhubarb Crumble: Easy and Delicious to Make at Home!

Recipe for easy rhubarb crumble to make at home

Sommaire

Ingredients

Recipe for 4 people.

🍏 700 g of rhubarb	🍬 80 g of granulated sugar
🍬 140 g of brown sugar	🍚 200 g of flour
🧂 1 pinch of salt	🧈 150 g of cold butter
🍦 1 packet of vanilla sugar	🌰 120 g of chopped almonds

Utensils

🍽️ Gratin dish	🥄 Wooden spoon
⚖️ Kitchen scale	🍴 Knife
🧊 Sauté pan	🥣 Mixing bowl
🧤 Cooking gloves	🎂 Spatula

@pascale_weeks
Ce crumble se prépare sans four. Pratique, non ? C’est une idée de @Philippe Conticini partagée en vidéo il y a bien longtemps. J’ai modifié quelques bricoles et cette recette m’a sauvée plus d’une fois en vacances. Cette pâte à crumble à la poêle se conserve pendant 1 semaine dans un bocal, en restant croustillante. Il ne reste plus qu’à l’ajouter sur des fruits frais ou poêlés. j’ai fait une version rhubarbe et fraises avec des fraises fraîches et de la rhubarbe rôtie (voir une des précédentes vidéos). LA RECETTE de la pâte à crumble pour un bocal de crumble : elle est décrite dans la vidéo. Je rajoute uniquement les quantités : 50 g de farine 50 g de farine de sarrasin 50 g de poudre d’amandes 20 g de flocons d’avoine 50 g de sucre de canne blond 50 g de beurre Fleur de sel #crumble #crumblerhubarbe #crumblefraises #crumblesansfour #sansfour #faitmaison #faitmaisoncuisine #dessertauxfruits #recettefacile #recetterapide #recettesimple #recette #paris20
♬ La Vita e Bella – Athané, Pierre-André

Preparation step by step

Preparation time: 15 minutes

Cooking time: 30 minutes

Rest time: 0 minutes

Total time: 45 minutes

STEP 1: Wash the rhubarb stalks thoroughly under cold water and cut off the ends to prepare the fruit.

STEP 2: Cut the rhubarb into pieces and if desired, add a chopped apple for a touch of sweetness.

STEP 3: In a gratin dish, mix the pieces of rhubarb with a little sugar to macerate.

STEP 4: In a bowl, mix the flour, the cold chopped butter, the sugar, and a pinch of salt.

STEP 5: Rub this mixture with your fingertips until you obtain a grainy texture, ideal for the crumble.

STEP 6: Preheat the oven to 180°C (th. 6) while you finalize the preparation.

STEP 7: Place the macerated rhubarb in the dish and cover it evenly with the crumble mixture.

STEP 8: Bake for about 30 minutes, until the top is golden and crispy.

STEP 9: Let it cool slightly before serving your delicious rhubarb crumble!

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Making a homemade rhubarb crumble is a truly wonderful experience in the kitchen. With simple steps, it is possible to combine freshness and flavor to create a dessert to share with family or friends. By using ingredients like rhubarb, apples, and a crunchy mixture of flour and sugar, this dessert will delight everyone’s taste buds.

This dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The preparation takes only a few minutes, making it an accessible recipe for everyone. Try this easy recipe and feel free to customize it with your favorite fruits for even more pleasure!