Ingredients
Recipe for 4 people.
 700 g of rhubarb |
 80 g of granulated sugar |
| 140 g of brown sugar |
 200 g of flour |
 1 pinch of salt |
 150 g of cold butter |
 1 packet of vanilla sugar |
 120 g of chopped almonds |
Utensils
 Gratin dish |
 Wooden spoon |
 Kitchen scale |
 Knife |
 Sauté pan |
 Mixing bowl |
 Cooking gloves |
 Spatula |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
Total time: 45 minutes
STEP 1: Wash the rhubarb stalks thoroughly under cold water and cut off the ends to prepare the fruit.
STEP 2: Cut the rhubarb into pieces and if desired, add a chopped apple for a touch of sweetness.
STEP 3: In a gratin dish, mix the pieces of rhubarb with a little sugar to macerate.
STEP 4: In a bowl, mix the flour, the cold chopped butter, the sugar, and a pinch of salt.
STEP 5: Rub this mixture with your fingertips until you obtain a grainy texture, ideal for the crumble.
STEP 6: Preheat the oven to 180°C (th. 6) while you finalize the preparation.
STEP 7: Place the macerated rhubarb in the dish and cover it evenly with the crumble mixture.
STEP 8: Bake for about 30 minutes, until the top is golden and crispy.
STEP 9: Let it cool slightly before serving your delicious rhubarb crumble!
Making a homemade rhubarb crumble is a truly wonderful experience in the kitchen. With simple steps, it is possible to combine freshness and flavor to create a dessert to share with family or friends. By using ingredients like rhubarb, apples, and a crunchy mixture of flour and sugar, this dessert will delight everyone’s taste buds.
This dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The preparation takes only a few minutes, making it an accessible recipe for everyone. Try this easy recipe and feel free to customize it with your favorite fruits for even more pleasure!
