Recipe for easy shrimp risotto

Ingredients

Recipe for 4 people.

🍚 250 g of risotto rice 🍷 10 cl of white wine
🍤 24 peeled shrimp 🍲 70 cl of shellfish stock
🧅 1 onion 🧀 60 g of Parmesan shavings
🧈 30 g of butter 🌿 Fresh parsley (for garnish)

Utensils

🍳 Saucepan 🔪 Knife
🥄 Wooden spoon 🍽️ Plate
🥘 Dutch oven ⚗️ Measuring cup
🧂 Measuring spoon 🧊 Ramekin
🥡 Container for waste 🍷 Wine glass

Preparation Step by Step

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Rest time: None

STEP 1:

Start by peeling and slicing the onion to give it a nice texture in the risotto.

STEP 2:

In a large saucepan, melt 30 g of butter and then add the sliced onions to sauté them.

STEP 3:

As soon as the onions are translucent, pour in 10 cl of white wine and let it reduce to enhance the flavors.

STEP 4:

Add 250 g of arborio rice while stirring to coat it well in fat and give it flavor.

STEP 5:

Gradually add 1 liter of vegetable broth, cup by cup, waiting for absorption between each addition.

STEP 6:

Add in 16 peeled shrimp and mix well to coat them in the flavors of the risotto.

STEP 7:

At the end of cooking, remove from heat and add 60 g of grated Parmesan to bring creaminess and smoothness to the risotto.

Preparing a shrimp risotto is an accessible and satisfying experience for anyone looking to venture into cooking. With simple ingredients like arborio rice, peeled shrimp, and vegetable broth, this recipe takes little time and offers a tasty result. The incorporation of white wine adds a refined touch, while the Parmesan brings a pleasant creaminess to every bite.

By following a few simple steps, even beginners can create a dish that is sure to impress. Feel free to add your personal touches, such as a bit of curry or mushrooms, to vary the flavors. Bring this simple discourse to your table and enjoy the camaraderie of a good meal among friends or family.

Leave a Reply