Recipe for easy-to-make ladyfinger cookies

Ingredients

Recipe for 4 people.

🍳 4 eggs 🍚 100 g powdered sugar
🌾 60 g sifted flour 🍬 100 g granulated sugar

Utensils

🍳 Bowls 🥄 Wooden spoon
🥚 Whisk ⚖️ Scale
🔪 Spatula knife 🌡️ Cooking thermometer
🏺 Container for egg whites 🔥 Baking sheets

Preparation step by step

Preparation time: 25 minutes

Cooking time: 18 minutes per tray of 20 cookies

Rest time: None required

Total cooking time: About 25-30 minutes

STEP 1:
Start by preheating your oven to 180°C to prepare for baking the cookies.

STEP 2:
In a large bowl, whisk the egg yolks with part of the sugar until you achieve a creamy mixture.

STEP 3:
Whip the egg whites until stiff peaks form and gently fold in the remaining sugar to obtain a firm meringue.

STEP 4:
Carefully add the whipped egg whites to the egg yolk mixture, making sure not to break them.

STEP 5:
Gently fold in the sifted flour so as not to deflate the mixture, ensuring you achieve a smooth batter.

STEP 6:
Using a piping bag, pipe sticks of batter onto a tray lined with parchment paper.

STEP 7:
Finally, sprinkle the cookies with powdered sugar before placing them in the oven to bake.

STEP 8:
Bake for about 18 minutes, until they are golden. Allow to cool before enjoying.

Making homemade ladyfingers is an accessible and fun activity. In just 35 minutes, you can create a light and airy texture that will delight young and old alike. Ingredients like eggs, sugar, and flour combine easily, yielding a tender result that can be enjoyed on its own or used in other desserts.

Whether you wish to serve them with a strawberry charlotte or incorporate your ladyfingers into a tiramisu, these treats are perfect for sharing. For even more ideas, consider exploring recipes that highlight these biscuits, adding a touch of creativity to your table.

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