Ingredients
Recipe for 4 people.
Shortcrust pastry (1 layer) | Pecan nuts (200 g) |
Maple syrup (150 ml) | Eggs (3) |
Salt (a pinch) | Butter (50 g, melted) |
Nuts (100 g, chopped) | Sugar (100 g) |
Utensils
Tart pan | Wooden spoon |
Rolling pin | Knife |
Mixing bowl | Silicone spatula |
Spatula | Timer |
Cooking gloves | Oven |
Step by Step Preparation
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 45 minutes
Total cooking time: 1 hour 30 minutes
STEP 1: In a mixing bowl, prepare the shortcrust pastry by mixing the ingredients until achieving a uniform texture.
STEP 2: Let the pastry rest in the refrigerator for about 30 minutes so that it is easy to roll out.
STEP 3: Preheat the oven to 180°C, then roll out the pastry and line a tart pan with it.
STEP 4: Prick the bottom of the pastry with a fork to prevent it from puffing up during baking.
STEP 5: In another bowl, mix the pecans with the other ingredients for the filling of your tart.
STEP 6: Pour the filling mixture over the pastry and spread it evenly for uniform cooking.
STEP 7: Bake the tart for about 45 minutes, until the filling is golden and well set.
STEP 8: Allow the tart to cool before removing it from the mold and serving to enjoy all its flavors.
The pecan pie is a dessert that is both simple and delicious, captivating with its crunchy texture and rich flavor. By opting for a homemade shortcrust pastry, you bring a personal touch that enhances the enjoyment of this classic recipe. The preparation steps, from blind baking to the addition of the nuts, are easy to follow, allowing anyone to get started without fear.
For those who wish to stand out, it is possible to spice up the recipe with ingredients such as maple syrup or spices, for an explosion of flavors. Whether for a family gathering or a moment of sharing with friends, the pecan pie always makes a splash.