Ingredients
Recipe for 4 people.
| 🍏 4 quinces | 🍋 1 lemon juice |
| 🍬 50 g of sugar | 💧 250 ml of water |
Utensils
| 🍏 Baking dish or pressure cooker | 🍋 Lemon juice |
| 🔪 Peeler | 🥄 Wooden spoon |
| 📏 Kitchen scale | 🍯 Preserving jar |
| 🥤 Blender or potato masher | 💧 Pot |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
STEP 1:
Start by thoroughly washing the quinces to remove any impurities before preparing them.
STEP 2:
Peel the quinces, then remove the core and seeds, before cutting them into quarters.
STEP 3:
In a pot, combine the quince quarters with water, sugar, and lemon juice.
STEP 4:
Cook over low heat, stirring regularly until the quinces become tender, about 30 minutes.
STEP 5:
Once cooked, blend the quinces using a blender until you achieve a smooth texture to your liking.
STEP 6:
Transfer the compote to an airtight container and let it cool at room temperature before storing.
Making a homemade quince compote is truly child’s play. With a simple and quick method, you can enjoy a comforting dessert in no time. By following the described steps, such as boiling the quinces for preparation, you ensure a pleasant texture and a delightful taste.
Combined with a bit of sugar and lemon juice, this compote will elevate your dishes or breakfasts. Thanks to its ease of preparation, it is suitable for all occasions, whether it’s a family meal or a sweet craving. Feel free to explore other recipes to complement this fruity delight and enjoy every bite.
