Ingredients
Recipe for 4 people.
 800 g of beef ribeyes |
 3 cloves of garlic |
 ½ leek |
 1 large onion |
 1 pear |
 ½ carrot |
 1 turnip |
 200 mL of soy sauce |
 2-3 tablespoons of sugar |
 2 tablespoons of sesame oil |
 250 g of rice (for serving) |
 Optional: chili to taste |
Utensils
 Large plate |
 Grill or pan |
 Chef’s knife |
 Tablespoon |
| Cutting board |
 Measuring cup |
 Jar or container for marinating |
 Spatula |
Step-by-Step Preparation
Preparation time: 20 minutes
Resting time: 2 hours
Cooking time: 8 to 10 minutes
Total cooking time: 2 hours and 30 minutes
STEP 1:
Thinly slice the onion and cut the scallion into 2 cm pieces to add flavor and texture.
STEP 2:
In a large container, mix all the marinade ingredients until you achieve a smooth and well-integrated consistency.
STEP 3:
Add the meat slices to the container and ensure they are well coated with the marinade.
STEP 4:
Cover the container and let it marinate in the refrigerator for at least 1 to 2 hours so that the meat absorbs the flavors.
STEP 5:
Preheat your grill or pan over medium-high heat to prepare the bulgogi to perfection.
STEP 6:
Cook the marinated meat slices for 8 to 10 minutes, turning them regularly until they are nicely browned.
STEP 7:
Serve the bulgogi hot, accompanied by fresh vegetables and rice, for an authentically Korean meal.
The recipe for korean bulgogi offers a rich culinary experience full of flavors thanks to a carefully crafted marinade. By combining ingredients like soy sauce, sugar, and sesame oil, you will achieve meat that is both fragrant and tasty. The marinated beef is then grilled or pan-fried, giving it a pleasant texture.
This dish pairs ideally with fresh vegetables and rice, creating a perfect balance in every bite. Whether you serve it at a dinner among friends or family, making bulgogi promises to bring an authentic touch of Korean cuisine to your kitchen.
