Ingredients
Recipe for 4 people.
| 🐄 800 g of beef ribeye | 🧄 3 cloves of garlic |
| 🌽 ½ leek | 🧅 1 large onion |
| 🍐 1 pear | 🥕 ½ carrot |
| 🥔 1 turnip | 🍶 200 mL of salty soy sauce |
| 🍯 2-3 tablespoons of sugar | 🌰 2 tablespoons of sesame oil |
| 🍚 250 g of rice (to serve) | 🌶️ Optional: chili to taste |
Utensils
| 🍽️ Large plate | 🔥 Grill or pan |
| 🔪 Chef’s knife | 🥄 Tablespoon |
| 🌶️ Cutting board | 📏 Measuring cup |
| 🧴 Jar or container for the marinade | 🍳 Spatula |
Preparation step by step
Preparation time: 20 minutes
Rest time: 2 hours
Cooking time: 8 to 10 minutes
Total cooking time: 2 hours and 30 minutes
STEP 1:
Slice the onion into rings and cut the scallion into 2 cm pieces to add flavor and texture.
STEP 2:
In a large container, mix all the marinade ingredients until you achieve a smooth and well-integrated consistency.
STEP 3:
Add the slices of meat to the container and ensure they are well coated with the marinade.
STEP 4:
Cover the container and let it marinate in the refrigerator for at least 1 to 2 hours for the meat to absorb the flavors.
STEP 5:
Preheat your grill or pan over medium-high heat to cook the bulgogi to perfection.
STEP 6:
Cook the marinated slices of meat for 8 to 10 minutes, turning them regularly until they are nicely browned.
STEP 7:
Serve the bulgogi hot, accompanied by fresh vegetables and rice, for an authentically Korean meal.
The recipe for Korean bulgogi offers a rich culinary experience thanks to a carefully crafted marinade. By combining ingredients such as soy sauce, sugar, and sesame oil, you will achieve meat that is both aromatic and flavorful. The marinated beef is then grilled or pan-fried, giving it a pleasant texture.
This dish pairs ideally with fresh vegetables and rice, creating a perfect balance in every bite. Whether served at a dinner with friends or family, making bulgogi promises to bring an authentic touch of Korean flavor to your kitchen.
