Ingredients
Recipe for 4 people.
 Oyster Mushrooms – 500 g |
 Garlic – 2 cloves |
 Parsley – 1 tbsp (chopped) |
 Sshallot – 2 units |
 Olive Oil – 1 tbsp |
 Thick Cream – 1 tbsp |
 Madeira – 1 tbsp (optional) |
Utensils
 Frying Pan |
 Knife |
| Wooden Spoon |
 Kitchen Brush |
 Cutting Board |
Chopper |
| Measuring Spoon |
 Plate |
Preparation Step by Step
Total Cooking Time: 10 minutes
Preparation Time: 10 minutes
Rest Time: None
Cooking Time: 10 minutes
STEP 1: Start by cleaning the oyster mushrooms by brushing them or wiping them gently to remove impurities.
STEP 2: Then, cut the oyster mushrooms into slices or uniformly sized pieces for even cooking.
STEP 3: Peel the garlic and chop it finely, then prepare some chopped parsley leaves for finishing.
STEP 4: In a frying pan, heat olive oil or a knob of butter over high heat.
STEP 5: Once the oil is hot, add the oyster mushrooms and sauté for about 5 to 7 minutes.
STEP 6: Incorporate the chopped garlic and parsley, then continue cooking for a few more minutes to fully flavor the dish.
Preparing oyster mushrooms at home is a real piece of cake. Whether by sautéing them in a frying pan with garlic and parsley or pairing them with a creamy thick cream, these mushrooms offer a variety of possibilities to enhance your dishes.
Just make sure to clean them thoroughly, cut them into regular pieces, and cook them in a hot frying pan with a little olive oil or butter. In a few minutes, you’ll be able to enjoy a flavorful dish rich in taste. Have fun integrating them into your everyday recipes and let your imagination run wild in the kitchen.
