Ingredients
Recipe for 4 people.
 Pork tenderloin – 600 g |
 Sliced mushrooms – 200 g |
 Onions – 2 |
 Heavy cream – 30 cl |
 Butter – 20 g |
 Wine vinegar – 1.5 tbsp |
 Salt – to taste |
 Chopped parsley – to taste |
Utensils
 A frying pan |
 A knife |
 A cutting board |
 A wooden spoon |
| A bowl |
 A spatula |
 A measuring cup |
A measuring glass |
Step-by-step preparation
Total time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
STEP 1: Cut the pork tenderloin into medallions about 2 cm thick for even cooking.
STEP 2: In a frying pan, melt the butter over medium heat and add the medallions to brown them.
STEP 3: Once browned, remove the medallions from the pan and keep them warm while preparing the sauce.
STEP 4: In the same pan, add the sliced onions and sauté until they become translucent.
STEP 5: Add the sliced mushrooms and cook for a few minutes until they soften.
STEP 6: Add the heavy cream and stir until you obtain a smooth sauce, then season to your taste.
STEP 7: Return the medallions to the pan, let simmer for 5 minutes to coat them well with the sauce.
STEP 8: At the end of cooking, add a egg yolk to enrich the sauce and sprinkle with chopped parsley.
The recipe for pork tenderloin in sauce is an accessible and quick option to delight your loved ones. With a total preparation and cooking time of just 30 minutes, you can easily make this tasty dish. Ingredients such as mushrooms, onions, and heavy cream provide a creamy texture and a refined taste that will enhance the tenderloin.
Moreover, the possibility to vary the ingredients such as mustard or wine vinegar allows you to customize this recipe according to your desires. This simple method will enable you to enjoy a comforting meal in no time, without complicating your life. Don’t forget to add a touch of fresh herbs to enhance the flavors and amaze your guests.
