Ingredients
Recipe for 4 people.
 Flour: 500 g |
 Milk: 300 ml |
 Baker’s yeast: 10 g |
 Salt: 1.5 tsp |
 Butter: 30 g |
 Water: 1.5 liters |
| Coarse salt: to sprinkle at the end |
 Baking soda: 40 g |
Utensils
 Large mixing bowl |
 Slotted spatula |
 Tablespoon |
 Cooking thermometer |
 Kitchen scale |
 Baking tray |
 Skimmer |
 Knife |
 Cutting board |
 Measuring cup |
Preparation step by step
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 20 minutes
Total time: 1 hour 35 minutes
STEP 1: In a mixing bowl, mix 500 g of flour with 10 g of crumbled baker’s yeast and 1.5 tsp of salt.
STEP 2: Add 300 ml of warm milk and knead until you have a smooth dough.
STEP 3: Form a ball with the dough and let it rest in a warm place for about 1 hour.
STEP 4: Preheat your oven to 220°C in fan mode while the dough rests.
STEP 5: Bring 1.5 liters of water to a boil with 40 g of baking soda in a large pot.
STEP 6: Once the dough has risen, divide it into pieces and shape them into pretzels with your hands.
STEP 7: Dip each pretzel into the boiling water for about 30 seconds, then remove them with a skimmer.
STEP 8: Place them on a baking tray and sprinkle with coarse salt before putting them in the oven.
STEP 9: Bake the pretzels for about 20 minutes, until they are golden brown.
Making homemade pretzels is an accessible and enjoyable activity. By following the simple steps outlined, anyone can get started on creating these traditional breads. Start by mixing ingredients like flour, milk, and yeast to create a soft dough. Then, the baking soda bath adds that authentic touch to the soft pretzels that we all love.
Don’t forget to add a bit of coarse salt before baking to enhance the flavors. With a good dash of patience and love, your freshly baked pretzels will delight your loved ones and bring a warm atmosphere to your meals. Enjoy the pleasure of sharing homemade pretzel breads that will surely please everyone!
