Ingredients
Recipe for 4 people.
| 🍄 Oyster mushrooms : 500 g | 🧄 Garlic : 3 cloves |
| 🌿 Fresh parsley : a handful | 🧂 Salt : to taste |
| 🧂 Pepper : to taste | 🛢️ Olive oil : 3 tablespoons |
| 🧈 Butter : 40 g |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🍽️ Spatula | 🧄 Garlic press |
| 🧑🍳 Cutting board | 🌿 Strainer |
| ⚖️ Scale (optional) | 🥄 Tablespoon |
Preparation step by step
Total cooking time: 10 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 8 minutes
- STEP 1: Clean the oyster mushrooms by cutting the base and rinsing them quickly under running water.
- STEP 2: Dry the oyster mushrooms with a paper towel, then chop them into uniformly sized pieces.
- STEP 3: Peel and finely chop the garlic to release all its aromas into the preparation.
- STEP 4: In a frying pan, heat a little olive oil before adding the chopped oyster mushrooms.
- STEP 5: Mix the oyster mushrooms well in the pan, then season with salt and pepper.
- STEP 6: Add the chopped garlic and parsley, then continue cooking for a few minutes.
The recipe for sautéed oyster mushrooms with garlic and parsley is an excellent way to discover rich and savory flavors. By using simple ingredients such as oyster mushrooms, garlic, and parsley, this preparation highlights the freshness of the products while remaining easy to make. Cooking these mushrooms not only offers a light dish but also a very nutritious option, enriched by the beneficial properties of the ingredients.
Whether as a side dish to meat, fish, or even as a main course, sautéed oyster mushrooms make a delicious addition to any table. With a little precision in cooking, each bite promises to awaken the senses. This recipe should therefore be tried without hesitation to enrich your daily meals.
