Ingredients
Recipe for 4 people.
 600 g of fresh tuna loin |
 3 limes |
 10 cl of soy sauce |
 10 cl of lime juice |
 8 cl of sesame oil |
 10 g of chopped ginger |
 50 g of toasted sesame seeds |
 2 tablespoons of mirin (or rice wine) |
Utensils
 Shallow dish |
 Sharp knife |
 Tablespoon |
 Bowl for marinade |
| Kitchen brush |
 Non-stick pan |
| Chopsticks (optional) |
 Ruler (for cutting) |
Preparation step by step
Preparation time: 10 minutes
Rest time: 15 minutes
Cooking time: 1 minute (to sear the tuna)
Total time: 26 minutes
STEP 1: Cut the tuna into thick slices, about 3 to 4 centimeters, for quick and even cooking.
STEP 2: In a dish, mix the soy sauce, sesame oil, and the peeled and grated ginger to create a flavorful marinade.
STEP 3: Marinate the tuna slices in this mixture for about 15 minutes to fully absorb the flavors.
STEP 4: In a hot pan, quickly sear the tuna, about 30 seconds on each side, to keep the inside raw.
STEP 5: Remove the tuna from the pan and coat it with sesame seeds for a delicious crunchy texture.
STEP 6: Slice the tuna thinly and serve it with a drizzle of lime juice to enhance the flavors.
The preparation of tuna tataki turns out to be a quick and easy way to enjoy this fresh fish. In just a few simple steps, you obtain a dish that combines crunchy textures and refined flavors. The marinade made of soy sauce, sesame oil, and ginger offers a vibrant combination that enhances the taste of tuna.
Moreover, the addition of sesame seeds not only adds crunch but also enriches the recipe with important nutrients. Whether you choose to serve this dish hot or cold, it will delight all palates, whether novice or experienced in cooking.
Feel free to explore this recipe, which can be customized to your taste, and discover additional tips on similar creations at this link or by checking out other recipes on this site.
