Recipe simple to cook the quince tree of Japan

Ingredients

Recipe for 4 people.

🍏 Japanese Quince Fruits (1 kg) 🍊 Apples (500 g)
🧂 Sugar (1 kg) 💧 Water (enough to cover)
🍋 Lemon Juice (50 ml) 🌿 Spices (cinnamon, cloves – to taste)

Utensils

🍳 Heavy-bottomed Pot 🔪 Knife
🍽️ Wooden Spoon 🧊 Strainer
🥄 Tablespoon 📏 Measuring Cup
🍬 Scale 🥣 Bowl

Step-by-Step Preparation

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Rest Time: 1 hour

Total Time: 1 hour and 45 minutes

STEP 1: Carefully wash the Japanese quince fruits under water to remove any impurities or dirt.

STEP 2: Cut the fruits in half without peeling or pitting them, then place them in a pot.

STEP 3: Add water just to cover the fruits, then heat over medium until boiling.

STEP 4: Reduce the heat and simmer the fruits for about 30 minutes, until they become tender.

STEP 5: Use a food mill or a strainer to extract the juice from the cooked fruits into a clean container.

STEP 6: Measure the juice obtained and add the same weight of sugar, then return everything to cook in the pot.

STEP 7: After boiling, let it cook for about 10 to 15 minutes while monitoring the consistency.

STEP 8: When the jelly is well set, pour it into sterilized jars and let it cool at room temperature.

The cuisine of Japanese quince offers a wonderful discovery for lovers of authentic flavors. The fruits of this tree, often unknown, are quite edible and lend themselves excellently to preparations. In the making of jelly or jam, the use of the fruits can transform classic recipes into unexpected delights.

For a successful experience, it is sufficient to cook the fruits without peeling or pitting them, thus preserving all the aromas. The addition of sugar and a bit of lemon juice really enhances the flavors of a compote or a quince jelly. Thus, these fruits can take a prominent place in a creative and accessible kitchen.

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