Ingredients
Recipe for 4 people.
| 🍗 1 capon (about 2.5 kg) | 🌰 200 g of cooked chestnuts |
| 🥩 300 g of minced veal | 🍄 150 g of sliced button mushrooms |
| 🧅 1 onion, chopped | 🧄 2 cloves of garlic, minced |
| 🥖 100 g of sliced bread | 🥛 150 ml of milk |
| 🥚 1 egg | 🌿 1 tablespoon of chopped chives |
| 🧂 Salt and pepper to taste | 🌟 Spices to your taste (e.g., nutmeg, four-spice) |
Utensils
| 🍽️ Bow | 🔪 Knife |
| 🍳 Pan | 📏 Measuring spoon |
| 🥄 Wooden spoon | 🧴 Non-stick spray |
| 🎛️ Oven | 🧊 Baking dish |
| 🍷 Wine glasses | 🍴 Meat knives |
Step-by-step preparation
Preparation time: 30 minutes
Rest time: 1 hour
Cooking time: 2 hours
Total cooking time: 3 hours 30 minutes
STEP 1: Start by preheating the oven to 180°C to prepare for cooking the capon.
STEP 2: Peel and finely chop the onion, shallot, and garlic for the tasty filling.
STEP 3: Soak the sliced bread in milk to moisten it and make it soft.
STEP 4: In a pan, sauté the onions, shallot, and garlic in a bit of butter until golden.
STEP 5: In a large bowl, mix the squeezed bread, minced meat, chestnuts, mushrooms, and spices.
STEP 6: Add an egg to bind the filling and incorporate the chives for more flavor.
STEP 7: Stuff the capon with this mixture, making sure to pack the filling tightly inside.
STEP 8: Tie the capon closed with kitchen twine to prevent the filling from escaping.
STEP 9: Place the capon in a baking dish and brush it with butter for a nice crust.
STEP 10: Roast the capon for about 2 hours, basting it regularly with its juices to keep it moist.
STEP 11: Let the capon rest for 30 minutes before carving to ensure juicy and flavorful meat.
The stuffed capon with authentic flavors is a true symbol of festive family meals. Its rich and varied filling can be made with chestnuts, dried fruits, or foie gras, bringing an explosion of flavors to every bite that will delight the guests.
Whether you choose a traditional recipe or a modern version with contemporary ingredients, the stuffed capon undeniably contributes to the festive atmosphere of Christmas. By serving it with sides such as seasonal vegetables or homemade purées, you ensure a memorable feast that will leave a lasting impression.
