In the Rhône, Antonio and Marco Morreale are rewriting the rules of pizza with palpable passion. Freshly settled in Craponne, these two maestros transform each dish into a culinary work of art. Their story, sprinkled with *childhood memories* and *family recipes*, evokes an Italian tradition that flourishes in every bite. With their new trattoria, they invite all Lyon residents to a shared and friendly experience, at the heart of their gastronomic vision.
What are Antonio and Marco’s new projects in the Rhône?
The Morreale brothers, Antonio and Marco, are pursuing their expansion in the Rhône by opening Casa Valentino in Craponne. Just three months after the opening of their first franchise in Lyon 6, these pizza maestros are settling into a new space where they hope to share their passion with an even wider audience. This new establishment will take over the former Auberge de la Tourette and aims to be a friendly place where Sicilian gastronomy blends with a warm atmosphere.
With a career that began in the family pizzeria, located in the 6th arrondissement of Lyon, the two entrepreneurs bring their expertise and love for traditional cuisine. Under the guidance of Eduardo, a young franchisee with a well-rooted history in this establishment, Casa Valentino promises to delight the taste buds of Craponnois. Through this project, the Morreale brothers continue to offer their authentic knowledge of Italian cuisine, enriched by their professional journey, to entice even more food lovers.
How does Casa Valentino stand out from other establishments?
Casa Valentino is not just a simple pizzeria. It is a thoughtfully conceived project, where every element is well thought out. In addition to offering traditional Italian recipes, the Morreale brothers emphasize their attachment to Sicilian culture through several architectural and decorative choices. This marriage of authenticity and modernity invites customers to discover the flavors of their childhood in a warm setting. It is a sensory journey within a restaurant where it is good to live.
What emblematic dishes can one find at Casa Valentino?
The menu at Casa Valentino aims to be rich and varied, offering a range of dishes that highlight Sicilian culinary traditions. You can find:
- Pizza Margarita – A classic that will delight lovers of simplicity.
- Homemade Lasagna – Prepared according to a family recipe.
- Sicilian Antipasti – A savory mix of cold cuts and cheeses.
- Tiramisu – The must-have dessert to finish the meal beautifully.
Each dish is prepared with fresh and local ingredients, carefully selected to ensure superior quality. Casa Valentino thus positions itself as a central player in the gastronomic landscape of western Lyon and hopes to become a true reference for Italian cuisine enthusiasts.
Why choose Casa Valentino for a meal with friends or family?
Choosing Casa Valentino means opting for a welcoming and warm setting that invites conviviality. With spaces designed for a casual lunch with friends or a family dinner, every moment spent here is marked by attentive service aimed at ensuring customer satisfaction. Eduardo, at the helm of the establishment, has designed the interior layout so that every group can feel comfortable.
There’s no shortage of reasons to stop by:
- A fast and efficient service
- A family atmosphere reminiscent of home
- Veggie and gluten-free dish options
These elements make Casa Valentino a place where several generations gather around the best that Sicilian cuisine has to offer.
What do customers say about Casa Valentino?
Since opening, customer feedback has been very encouraging. Many visitors praise the quality of the dishes, mentioning an authentic experience. According to several testimonials, the taste of the pizzas reminds them of those that can be enjoyed in Sicily. Customers also highlight the attention to detail that accompanies the service. The fusion of flavors and the warm atmosphere appeal to those who frequent this new establishment.
Social media is full of positive reviews that reveal the popularity of the trattoria. Photos of dishes shared by customers bear witness to their satisfaction and happiness in discovering this genuinely authentic Italian cuisine. Day by day, Casa Valentino is becoming a must-visit address and is gaining recognition in the region.
The brothers Antonio and Marco Morreale, artisans of pizza, continue to make an impression as they settle in Craponne, west of Lyon. Their first restaurant in Tassin-la-Demi-Lune has paved the way for a series of establishments that showcase their passion for authentic Italian cuisine. It is in this context that their new address, Casa Valentino, comes to life, under the direction of Eduardo, a promising young man who has proven himself within the brand.
With Sicilian influences, each creation offered by the Morreale invites diners to rediscover the richness of Italian flavors. The experience goes beyond simple gastronomy; it reflects a deep family heritage. Their restaurants continue to evolve to meet the growing demand from customers. Eduardo, leveraging his experience, will highlight the essence of this trattoria while honoring the expertise of the brothers.
The historical beginnings and the sense of community are at the heart of their approach. Antonio and Marco, with their backgrounds, are determined to continue this family success story by bringing warmth and flavors to the tables of the Lyon metropolitan area.
