Ingredients
Recipe for 4 people.
 Pork shoulder : 1.5 kg |
 Garlic : 1 clove |
 Onion : 1 |
 Potatoes : 500 g |
 Carrots : 2 |
 Bacon : 50 g |
 White wine : 20 cl |
 Thyme : a few sprigs |
 Olive oil : 2 tablespoons |
 Salt and pepper : to taste |
Utensils
 Dutch oven |
 Chef’s knife |
 Serving dish |
Garlic press |
| Peeler |
Cutting board |
 Wooden spoon |
 Kitchen thermometer |
Preparation step by step
Total cooking time: 1h 50min
Preparation time: 5min
Rest time: None
Cooking time: 1h 50min
STEP 1: In a Dutch oven, sauté the pork shoulder that has been salted and peppered until it is well browned.
STEP 2: Remove the shoulder from the Dutch oven, then add peeled and cubed potatoes to brown them.
STEP 3: Meanwhile, peel and slice onions and garlic that you will add to the Dutch oven to flavor the dish.
STEP 4: Return the shoulder to the Dutch oven with the vegetables, then add a bit of liquid for stewing.
STEP 5: Let everything simmer on low heat so that the shoulder absorbs the flavors for about 1h 30min.
STEP 6: Check the cooking, remove the meat, and plate it with the vegetables. Serve hot.
Preparing a pork shoulder in a Dutch oven is a true celebration of flavors. With its simple steps, this recipe promises convivial moments around the table. By browning it carefully, you bring a nice texture to the meat, and the vegetables absorb their aromas. Feel free to play with ingredients such as onions, carrots, or aromatic herbs to enhance the taste of your dish.
By combining garlic and white wine, you offer a beautiful complexity to this preparation. With a slow cooking time, the meat becomes tender and juicy. This is a recipe made with love that will delight your guests’ palates.
