Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
Total cooking time: 1h 50min
Preparation time: 5min
Rest time: None
Cooking time: 1h 50min
STEP 1: In a pot, brown the pork shoulder that has been salted and peppered beforehand until it’s well browned.
STEP 2: Remove the shoulder from the pot, then add peeled and cubed potatoes to brown them.
STEP 3: Meanwhile, peel and slice onions and garlic that you will add to the pot to flavor the dish.
STEP 4: Put the shoulder back in the pot with the vegetables, then add a little liquid for steaming.
STEP 5: Let everything simmer on low heat so that the shoulder absorbs the flavors for about 1h 30min.
STEP 6: Check the cooking process, remove the meat, and place it on a platter with the vegetables. Serve hot.
Preparing a pork shoulder in a pot is a true celebration of flavors. With its simple steps, this recipe promises pleasant moments around the table. By browning it carefully, you bring a nice texture to the meat, and the vegetables absorb their aromas. Don’t hesitate to play with ingredients like onions, carrots, or herbs to enhance the taste of your dish.
By combining garlic and white wine, you provide a delightful complexity to this preparation. With slow cooking time, the meat becomes tender and juicy. It’s a recipe made with love that will delight your guests’ palates.