Ingredients
Recipe for 4 people.
 Pork roast – 800 g |
 Potatoes – 10 |
 Onions – 2 |
 Garlic – 2 cloves |
 Button mushrooms – 3 |
 Water – 250 ml |
 Veal stock – 1 tablespoon |
Utensils
 Cookeo |
 Knife |
 Chopping board |
 Wooden spoon |
 Tablespoon |
Peeler |
 Measuring cup |
Serving plate |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: 20 minutes
STEP 1: First, prepare and chop the ingredients such as the pork roast and the vegetables.
STEP 2: Select the “browning” mode on the Cookeo and add a little oil to sweat the onions.
STEP 3: Add the pork roast to the Cookeo and brown it on all sides for about 10 minutes.
STEP 4: Add the garlic cloves and mushrooms to the Cookeo, then continue cooking for an additional 5 minutes.
STEP 5: Add the potatoes, veal stock, and water to the pot, then mix lightly.
STEP 6: Close the Cookeo lid, then start pressure cooking for 20 minutes.
STEP 7: Once cooking is finished, let it rest for a few minutes before serving the pork roast with the vegetables.
The recipe for pork roast in Cookeo is both a simple and quick option for your family meals. Thanks to pressure cooking, the preparation time is significantly reduced, allowing you to enjoy a comforting dish in no time. Ingredients like potatoes and mushrooms pair perfectly with the meat, offering a blend of flavors that will delight the taste buds.
By choosing this method, you also optimize your kitchen equipment, making the entire process smoother. The Cookeo simplifies each step, from browning to cooking, making preparation accessible even for the least experienced cooks. Feel free to experiment with additional ingredients to enrich this classic dish.
