Ingredients
Recipe for 4 people.
 1 pork roast (about 1 kg) |
 Salt and pepper to taste |
 1 onion sliced |
 2 cloves of garlic |
 50 g of Comté or another cheese of your choice |
 Olive oil for drizzling |
 50 cl of brown beer |
 20 turnips (optional, for garnish) |
Utensils
 Baking dish |
 Kitchen knife |
| Mixing bowl |
 Spatula |
 Cooking thermometer |
Measuring spoon |
| Garlic press |
 Cutting board |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 15 minutes
Rest time: 5 minutes
Cooking time: 50 minutes
STEP 1: Preheat the oven to 200°C to prepare for cooking your pork roast.
STEP 2: Peel one onion and slice it to infuse flavor into the meat.
STEP 3: Salt and pepper the pork roast while ensuring even distribution of the seasonings.
STEP 4: Place the roast in a baking dish, then add the onion slices around it.
STEP 5: Put the roast in the oven and let it cook for 50 minutes, basting regularly.
STEP 6: After cooking, take the roast out and let it rest for a few minutes before slicing.
STEP 7: Serve the slices of roast with the onions and accompany them with a good wine or seasonal vegetable.
Making a pork roast Orloff at home is within everyone’s reach, even if you’re not a Michelin-starred chef. The key lies in the preparation and the respect of cooking times, which ensure a flavorful meat. By following the described steps, such as preheating the oven and proper seasoning, you will achieve impressive results.
Accompanied by seasonal vegetables or a homemade puree, this dish is a true delight for family or friends’ meals. Feel free to experiment with melting cheeses for an even tastier touch. Making a pork roast Orloff is to enjoy a moment of sharing around a comforting dish.
