Ingredients
Recipe for 4 people.
| 🐖 Pork roast – 800 g | 🥓 Bacon – 8 slices |
| 🧀 Emmental – 8 slices | 🧅 Shallots – 3 units |
| 🛢️ Oil – 1 drizzle |
Utensils
| 🍴 Chef’s knife | 🥄 Wooden spoon |
| 🔪 Cutting board | 🍽️ Gratin dish |
| 🔥 Oven | 📏 Cooking thermometer (optional) |
| 🧂 Mixing bowl | 🍳 Frying pan |
Preparation step by step
Total time: 50 minutes
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients for 4 people: 800 g of pork roast, 8 slices of bacon, 8 slices of Emmental, 3 shallots, a drizzle of oil.
STEP 1: Preheat your oven to 180°C to prepare the cooking of the roast.
STEP 2: Cut into the top of the pork roast, making regular slits, without cutting all the way through.
STEP 3: Slip slices of bacon and Emmental, as well as the shallot, into each slit of the roast.
STEP 4: Generously season the roast with salt and pepper, ensuring all surfaces are well seasoned.
STEP 5: In a pan, heat a drizzle of oil and brown the roast on all sides.
STEP 6: Transfer the roast to an oven-safe dish and bake for about 40 minutes.
STEP 7: Let the roast rest for a few minutes after taking it out of the oven, so it is tender when sliced.
The Orloff roast is undeniably a flavorful option for your festive meals. With a simplified preparation, it will delight your guests thanks to the tasty combination of pork, bacon, and Emmental. This dish easily fits into your menus, whether for a family meal or a dinner with friends.
By adjusting the ingredients to your taste, the Orloff roast allows you to explore various flavors while being quick to prepare. The cooking happens in a flash, without sacrificing quality. Treat your loved ones to a friendly moment around this specialty, for a memorable and generous dinner.
