Ingredients
Recipe for 4 people.
| 🍣 4 salmon fillets | 🥄 4 tablespoons of heavy cream |
| 🧂 Salt | 🌶️ Pepper |
| 🧅 1 chopped onion | 🍋 1 lemon (slices) |
| 🌿 Basil herbs | 🟡 2 tablespoons of olive oil |
Utensils
| 🐟 Parchment paper or aluminum foil | 🔪 Knife |
| 🍽️ Baking tray | 🥄 Tablespoon |
| 🌡️ Kitchen thermometer (optional) | 🧂 Small plate for spices |
| 🧑🍳 Spatula | 🍋 Container for lemon juice |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 0 minutes
Total cooking time: 35 minutes
STEP 1:
Cut four sheets of parchment paper or aluminum foil, large enough to wrap the salmon fillets.
STEP 2:
Place a salmon fillet in the center of each prepared paper sheet, ensuring there is enough space around.
STEP 3:
Top each fillet with heavy cream, then add some chopped onion for flavor.
STEP 4:
Add lemon slices on top of the salmon, enhancing the flavor and adding a citrusy touch.
STEP 5:
Pierce each pouch and season with salt and pepper to taste.
STEP 6:
Seal the pouches tightly by folding the paper so that no steam escapes during cooking.
STEP 7:
Place the pouches on a baking tray and bake them in a preheated oven at 180°C for about 20 minutes.
STEP 8:
Once out of the oven, let the pouches rest for a few moments before carefully opening them to serve.
The salmon en papillote recipe is presented as a simple and quick option for preparing a tasty meal. By using parchment paper or aluminum foil, it is possible to wrap the salmon with various ingredients such as heavy cream, vegetables, or spices for a succulent result. This cooking method preserves all the flavors and the moisture of the fish while requiring little preparation and cleanup time.
By incorporating elements like lemon or fresh herbs, each dish can be transformed, adapting to your preferences. Delving into this homemade cooking is an excellent way to diversify your diet while indulging yourself.
