Ingredients
Recipe for 4 people.
 Ketchup – 125 ml |
 Mayonnaise – 50 g |
 Cider vinegar – 40 ml |
 Brown sugar – 2 tablespoons |
 Onion – 1 |
 Mustard – 1 tablespoon |
 Pickles – 1 tablespoon |
 Fresh parsley – to taste |
Utensils
 Bowls |
 Wooden spoon |
 Knife |
 Mixing bowl |
 Measuring cup |
 Cutting board |
 Teaspoon |
 Air-tight jar |
Step-by-step Preparation
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
Total time: 10 minutes
STEP 1: In a small bowl, start by mixing 125 ml of ketchup, 40 ml of cider vinegar, and 2 tablespoons of brown sugar.
STEP 2: Then add 1 tablespoon of soy sauce and 1 tablespoon of mustard into the mixture.
STEP 3: Finely incorporate 1 chopped onion and mix well until you achieve a smooth texture.
STEP 4: Finally, add diced pickles to bring a crunchy touch to the sauce.
STEP 5: Adjust the seasoning with salt and pepper to taste, then mix again.
Making a homemade burger sauce is a simple yet rewarding task. With a few ingredients you probably already have at home, such as ketchup, mayonnaise, and mustard, you can create a flavorful base. By adding elements like fried onions or pickles, you customize your hamburger sauce recipe to suit your preferences.
Whether you opt for a classic American burger sauce or a bolder variation, homemade allows you to control the flavors and the quality of the ingredients. Enjoy the simplicity of these preparations to enhance your meals. Create burgers that will delight all your guests!
